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Story: Popular Indian vegetarian dishes; Updated: 17-03-2024;

Popular Indian vegetarian dishes in the world | Idli, Dosa and Dal Tadka are some of the most famous dishes.


Dosa is one of the most popular breakfast food in India, and has transcended borders to become a favorite breakfast option not just in India, but around the world.

• Dosa is a South Indian breakfast, it is a thin, crispy crepe made from a fermented batter of rice and black gram (urad dal).

• This golden-brown delight is traditionally served with sambar (a lentil stew) and coconut chutney, creating a flavorful and satisfying meal.

• Dosa comes in various forms, with plain dosa and masala dosa being the most popular varieties.

Shahi Paneer:

Shahi Paneer is made with spicy curry and fresh soft Paneer. This dish is very popular in India as well as worldwide. It contains lots of cream, spices, and goes with naan, roti, etc.

Shahi Paneer translates from Hindi to "royal paneer," a fitting name for this dish fit for a king. The word "Shahi" comes from the Persian word "shahanshah," meaning "emperor" or "king." Paneer, the star ingredient, is a fresh, unaged cheese made by curdling milk with lemon juice or vinegar.

It has a mild flavor and a soft, spongy texture that absorbs the rich flavors of the gravy beautifully.

Tender cubes of paneer, a fresh Indian cheese, are bathed in a rich and creamy tomato-based gravy infused with aromatic spices.

This crowd-pleasing curry is a staple in Indian cuisine and has won hearts worldwide. Enjoy it alongside fluffy naan, soft roti, or fragrant basmati rice for a truly satisfying meal.

Some types are, Mughlai Shahi Paneer, Shahi Paneer Tikka Masala, North Indian Shahi Paneer etc.

Vegetable Biryani:

Vegetable Biryani is a vibrant and flavorful rice dish, a symphony of textures and aromas. Veg Biryani is a mix of boiled fragrant basmati rice, layered with a colorful medley of tender vegetables, all infused with a rich and warming blend of Indian spices.

It is cooked with basmati rice, with layered vegetables, such as, potatoes, carrots, peas, green beans etc. Vegetable Biryani is an spicy main course dish, it contains spices like turmeric, garam masala, etc. While fried onions and nuts are also sometimes mixed into it.

The rice is meticulously cooked with aromatic ghee or oil, infused with saffron and other select spices. Meanwhile, a medley of vegetables are gently fried until tender-crisp, absorbing the essence of the masala (spice blend).

These elements are then layered in a pot or handi (earthenware vessel), building anticipation for the final reveal.

Some options which are famous worldwide include, Hyderabadi Biryani, Lucknowi Biryani. It is served hot with raita (a yogurt-based condiment), chutney, onions.


Samosa is an Indian fast-food that is very popular in India and has recognition worldwide.

It is deep fried pastry, made with refined flour (maida) generally, it contains filling of potato, various spices, onions, and peas. Some variations with lentils, meat, sweet fillings are also very popular in India.

The samosa, a beloved Indian street food. This popular snack, enjoyed throughout India and across the globe, features a flaky exterior made from refined flour (maida). the inside of it typically has, combination of spiced potatoes, peas, and onions.

The versatility of the samosa goes spices, other tasty variations are also available depending on the region, like lentils, minced meat, or even sweet ingredients like khoa (a milk concentrate) for a delightful dessert option.

It is served hot with fresh chutney (mint, coriander, or tamarind) and sometimes raita (yogurt-based condiment).

Idli: A south Indian breakfast food that goes with lentil curry and coconut chutney, made up of fermented rice and lentil batter, which is later steamed after making batter.

Idli is a tasty South Indian breakfast staple that is soft, fluffy, and a joy to eat. This healthy dish is made from a fermented batter of rice and black lentils (urad dal). The fermentation process not only enhances the digestibility but also adds a subtle, sour flavor.

The batter is steamed in special molds, it than becomes a soft-fluffy pillowy white cakes, size depends on the molds.

Idli is traditionally enjoyed with sambar, a lentil stew bursting with vegetables and spices, and a refreshing coconut chutney.

Idli is popular in India, as well as worldwide.

Dal Tadka:

Dal Tadka is a lentil based curry recipe made with various types of lentils and Indian spices, goes with chapati (wheat bread) or Rice, Idli mainly.

Key Ingredients include, Lentils: Various types of lentils can be used, like toor dal (split pigeon peas), masoor dal (red lentils), or moong dal (green lentils).

Spices: Aromatic Indian spices like cumin, coriander, turmeric, and chili powder add depth and warmth to the dish.

Tadka: This is the key element that elevates the flavor profile. It's a tempering made with hot oil, ghee, or clarified butter (depending on the recipe) infused with spices like mustard seeds, curry leaves, and sometimes chopped garlic or chilies.

Dal Tadka is traditionally enjoyed with: Chapati (Wheat Bread): These soft, unleavened flatbreads are perfect for scooping up the flavorful dal.

Rice: Basmati rice is a popular choice, providing a fluffy contrast to the creamy lentils.

Idli: These steamed rice cakes from South India can also be a delicious accompaniment.

Pav Bhaji:

• Pav Bhaji: Made up of boiled & mashed vegetables, cooked and fried with various Indian spices, and it goes with dinner rolls/bread (toast with butter) and onions to top it up.

Pav Bhaji is a comforting and flavorful vegetarian dish that's a staple of street food culture in India. It features a thick, rich vegetable curry made with a medley of boiled and mashed vegetables like potatoes, carrots, peas, and cauliflower. These are simmered in a vibrant blend of Indian spices, creating a complex and aromatic base.

Some variations might also include onions, tomatoes, and green peppers for extra flavor and texture.

The star of the show is perfectly paired with soft, toasted buns called pav. These fluffy rolls are lightly buttered and toasted until golden brown, providing the perfect vessel to scoop up the delicious bhaji.

Chopped onions and fresh coriander leaves are often sprinkled on top for a refreshing touch. Additionally, some vendors might offer a squeeze of lemon or a dollop of butter for added richness.

Pav Bhaji is a complete meal in itself, offering a delightful textural experience with the soft pav and the rich, chunky bhaji.

It's a popular choice for a quick lunch, a satisfying evening snack, or even a fun party food.


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